Sourdough Starter Sandwich Bread

Weight	Ingredient
720 g	Water
500 g	Bob’s Red Mill Artisan Bread Flour
300 g	King Arthur Organic Bread Flour
200 g	Bob’s Red Mill Organic Whole Wheat Flour
200 g	Starter
60 g	Honey
20 g	Salt
15g	Olive Oil
7.5 g	Yeast ( 1 packet of Red Star Platinum Instant Yeast)

Directions

• Mix Wet (Starter, Water, Honey, Oil)
• Add Dry
• 2 hour rise at room temp (mid/upper 60s) or 1 hour @ 72 degrees
• Shape
• 1 hour rise
• 40+ min @ 350 degrees and temp @195